Designed as an extension of Atour’s “intelligent warmth” philosophy, the restaurant blends minimalist Shanghainese aesthetics with functional sophistication—think warm wood accents, soft ambient lighting, and floor-to-ceiling windows that frame glimpses of old Shanghai’s charm. Whether you’re starting your day with a leisurely breakfast before a Bund sunrise walk, enjoying a business lunch between meetings, or unwinding over dinner after a day of shopping on Nanjing Road, our culinary team crafts every dish with seasonal, locally sourced ingredients and a deep respect for regional authenticity.

The menu is a love letter to Shanghai’s culinary identity. Guests can savor handmade xiaolongbao with perfectly translucent skins and rich, savory broth, braised pork belly (hongshao rou) slow-cooked to melt-in-your-mouth tenderness, and drunken chicken infused with Shaoxing wine—a classic Shanghainese delicacy. For those seeking global comfort, thoughtfully reimagined international dishes—like truffle-infused pastas or herb-crusted salmon—are prepared with the same precision and care. Breakfast features both Chinese and Western options, including congee with century egg, flaky scallion pancakes, artisanal pastries, and locally roasted coffee.

What truly sets our restaurant apart is its seamless integration into the urban traveler’s rhythm. Open for breakfast, lunch, and dinner, it offers quick express meals for business guests, romantic evening seating with city views, and private dining corners for intimate gatherings—all supported by intuitive service and a curated selection of teas, craft beverages, and regional wines. High-speed Wi-Fi and quiet nooks also make it an ideal spot for remote work or casual meetings.

Conveniently located near East Nanjing Road Metro Station (Lines 2 & 10), the restaurant is easily accessible to both hotel guests and visitors exploring the Bund, People’s Square, or the historic Fuzhou Road “Culture Street.” With its prime location, authentic yet innovative cuisine, and serene ambiance, the Atour Hotel restaurant has quickly become a favorite among travelers seeking genuine Shanghainese flavors without the tourist crowds—right in the heart of the action.

Whether you’re craving a comforting bowl of noodle soup after a night stroll along the Huangpu River or toasting to a successful trip with a glass of local craft beer, our restaurant invites you to taste Shanghai—not as it’s remembered, but as it’s lived today.

Dine where tradition meets tomorrow—only at Atour Hotel Nanjing East Road, Shanghai on the Bund.